<ul data-eligibleForWebStory="false"><li>Red Lobster, under the leadership of its new young Black CEO Damola Adamolekun, is making swift changes to regain its position in the restaurant industry.</li><li>The introduction of seafood boils in a bag by Red Lobster received mixed reviews from customers, with some praising the new offerings while others critiqued portion sizes and flavors.</li><li>In response to customer feedback, Adamolekun acknowledged the desires for more spicy options and quickly made adjustments, including adding sausage to the boils.</li><li>Customers appreciated Adamolekun's rapid response to feedback, with many expressing their approval of his hands-on approach and willingness to engage directly with unsatisfied customers.</li></ul>

He Heard Y’all: Red Lobster CEO Responds To Seafood Boil Uproar With Fast Changes

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