Graded FoP labels like Nutri-Score in Europe and Health Star Rating in Australia have proven to improve consumer choices and overall diet quality.
India introduced the Indian Nutrition Rating proposal, modelled after HSR, but dairy is exempt, missing an opportunity for its widespread consumption to lead the grading rollout.
Implementing grading in dairy could empower consumers, drive reformulation for healthier products, build trust, and set industry benchmarks.
To succeed, coordinated efforts are needed including policy alignment, pilot programs, consumer research, and consumer education.