<ul data-eligibleForWebStory="false"><li>MERO Studios collaborated with a nonprofit organization in Montpellier to create a public installation called Paysage de Pain using 780 salvaged baguettes.</li><li>The pavilion explores the theme of food waste and the transformation of surplus bread into a spatial and sensory material at the 2025 Festival des Architectures Vives in Montpellier.</li><li>The installation, Paysage de Pain, challenges the perception of gluttony and excess, highlighting the cultural issue of food waste and encouraging reflection on consumption habits.</li><li>The structure, made of salvaged baguettes, serves as a temporary monument that celebrates sustainable reinvention and invites visitors to consider the impact of their consumption choices.</li></ul>

780 leftover baguettes turn into public pavilion by MERO studios in montpellier

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