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AI tastebuds are better at identifying what's in food than you

  • Researchers have developed a robotic taster combining AI and an electronic tongue that can detect tiny differences in flavor.
  • The electronic tongue uses advanced sensors to measure complex chemicals and provides a huge amount of data.
  • An AI neural network was trained to accurately identify different types of soda and the freshness of juice.
  • The AI taster could have applications in various fields including food testing, industrial factories, and medical diagnostics.

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