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Ashley Keiber: Leading the Way in Artisan Baking
- Ashley Keiber, owner of The Rolling Pin Artisan Bakery and Café, has successfully capitalized on the growing demand for fresh, high-quality, locally sourced food.
- Keiber blends her passion for baking with a commitment to wholesome, freshly made goods, earning recognition in her community.
- Her journey to entrepreneurship was shaped by her academic background and experiences in various bakery roles.
- Before starting her business, Keiber gained valuable experience working in pastry and bakery management.
- The Rolling Pin focuses on offering fresh bread with minimal processing, meeting the demand for natural, additive-free products.
- Keiber's bakery in Wapakoneta is known for its artisan breads, pastries, and baked goods made with simple, fresh ingredients.
- She emphasizes work-life balance and creating a positive environment for her employees.
- Keiber's dedication to her team and using no preservatives sets her bakery apart.
- With the help of her father, Timothy, Keiber renovated The Rolling Pin and built custom furniture for the bakery.
- The Rolling Pin was awarded Emerging Business of the Year by the Wapakoneta Chamber of Commerce in 2024.
- Keiber plans to continue growing her business and providing high-quality goods to her community.
- Her commitment to excellence and passion for baking position her as a significant figure in the artisanal bakery industry.
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