Ashley Keiber, owner of The Rolling Pin Artisan Bakery and Café, has successfully capitalized on the growing demand for fresh, high-quality, locally sourced food.
Keiber blends her passion for baking with a commitment to wholesome, freshly made goods, earning recognition in her community.
Her journey to entrepreneurship was shaped by her academic background and experiences in various bakery roles.
Before starting her business, Keiber gained valuable experience working in pastry and bakery management.
The Rolling Pin focuses on offering fresh bread with minimal processing, meeting the demand for natural, additive-free products.
Keiber's bakery in Wapakoneta is known for its artisan breads, pastries, and baked goods made with simple, fresh ingredients.
She emphasizes work-life balance and creating a positive environment for her employees.
Keiber's dedication to her team and using no preservatives sets her bakery apart.
With the help of her father, Timothy, Keiber renovated The Rolling Pin and built custom furniture for the bakery.
The Rolling Pin was awarded Emerging Business of the Year by the Wapakoneta Chamber of Commerce in 2024.
Keiber plans to continue growing her business and providing high-quality goods to her community.
Her commitment to excellence and passion for baking position her as a significant figure in the artisanal bakery industry.