<ul><li>New York-based designer Billy Cotton has blended art deco, futurist and brutalist references inside this restaurant in Lower Manhattan.</li><li>The space combines art deco history with a more innovative futurist edge, creating an atmosphere with old school charm but with a new-age twist.</li><li>Named Bridges, the French-Basque restaurant is owned by chef Sam Lawrence and operator Nicolas Mouchel, with creative direction by Josephine Stuart.</li><li>The restaurant features banquettes built from cherry wood, glass-block partitions inspired by nearby brutalist architecture, and polished concrete floors.</li></ul>

Billy Cotton adds "new-age twist" to Bridges restaurant in Manhattan

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