<ul data-eligibleForWebStory="true">Damola Adamolekun, CEO of Red Lobster, is recognized for his leadership in the hospitality sector.He focuses on modernizing Red Lobster while preserving its identity and enhancing customer engagement.His efforts include reintroducing popular menu items and prioritizing brand loyalty.Adamolekun, a Nigerian-American, has a diverse background that influences his strategic perspective.Before Red Lobster, he led P.F. Chang's, becoming its first Black CEO and guiding it profitably through the pandemic.Adamolekun's career includes roles in finance, such as at Paulson & Co. and Goldman Sachs.He is actively involved in various restaurant boards and holds degrees from Brown University and Harvard Business School.His early interest in business led to his successful executive career, marked by numerous awards for leadership.Adamolekun's disciplined approach and commitment to excellence are evident in his daily routines and career trajectory.