Delhi entrepreneurs Nishant Mitthal and Shivank Verma founded Tan Coffee, a startup revolutionizing India's coffee culture with 11 outlets across 7 states.
The duo's shared passion for entrepreneurship led to the creation of Tan Coffee, offering specialty coffee, fresh food, and vibrant aesthetics to fill gaps left by existing coffee chains.
Starting in Delhi's Hauz Khas area in February 2023, Tan Coffee faced challenges in a competitive market but expanded rapidly, generating ₹9 crore in its first year.
Tan Coffee's FOCO franchise model ensures consistency and quality across outlets, with a diverse menu spanning over 200 items from various cuisines.
The startup's focus on inclusive menus, chill vibes, and customer-centric approach has led to a customer retention rate of over 70% with plans for aggressive expansion.
With a revenue of ₹25 crore in FY 2024-25, Tan Coffee aims to double its revenue and expand to newer cities in India, followed by international destinations like the UAE and Canada.
The founders, self-funded and focused on sustainable growth, envision Tan Coffee as a global Indian coffee chain, targeting the burgeoning specialty coffee market in India.
Tan Coffee's modern aesthetics, diverse menu, and youth-centric marketing are reshaping coffee experiences, aiming to make every moment unforgettable and shareable.
The startup's success story underscores the power of innovation, customer-first approaches, and a bold vision in transforming the traditional coffee chain concept.
As Tan Coffee looks towards the future, it strives to blend its Indian roots with global aspirations, promising a unique and inclusive coffee chain experience.