<ul><li>French Onion Short Rib Soup with Gruyère Toast is a rich and hearty twist on classic French onion soup, featuring seared short ribs and melted Gruyère cheese on French bread slices.</li><li>To make the soup, caramelize onions with butter, shallots, garlic, thyme, sage, and red chili flakes. Then, sear the short ribs in a separate skillet. Add chicken broth, tamari/soy sauce, bay leaves, star anise, and baby carrots to the pot with the onions. Simmer for 2 ½ to 3 hours until the short ribs are tender.</li><li>Once cooked, remove and shred the meat from the bones, then return the meat to the soup. Make Gruyère toasts by topping French bread slices with shredded Gruyère cheese and baking until melted and bubbly. Ladle the soup into bowls, top each serving with a Gruyère toast, and garnish with fresh thyme or parsley if desired.</li><li>This recipe can be made ahead and tastes even better the next day. For extra richness, you can add balsamic vinegar or Worcestershire sauce. Serve the soup with a simple green salad or roasted vegetables for a complete meal.</li></ul>

French Onion Short Rib Soup with Gruyère Toast A rich, hearty twist on classic French…

Discover more