<ul><li>The Food Safety and Standards Authority of India (FSSAI) has asked state authorities to increase surveillance in warehouses of ecommerce operators.</li><li>FSSAI has urged the states and Union Territories to ramp up surveillance at popular tourist destinations to ensure heightened safety standards for the peak tourist season.</li><li>FSSAI CEO has requested Food Commissioners to step up surveillance on warehouses and issue standard operating procedures (SoPs) for delivery personnel of ecommerce platforms.</li><li>The committee also emphasized the training of food business operators (FBOs) and the need for an integrated food safety approach.</li></ul>

FSSAI asks state authorities to increase surveillance in warehouses of ecommerce operators

Discover more