<ul><li>Gabru Di Chaap is rapidly becoming a household name in India’s QSR industry, offering a premium experience in the soya chaap cuisine.</li><li>The brand aims to establish 400 outlets in at least 30 cities across India within 3-5 years and become the leading North Indian QSR globally.</li><li>Gabru Di Chaap differentiates itself with a hub-and-spoke model, ensuring consistent quality and control over its product across all outlets.</li><li>With a diverse menu appealing to vegetarians, non-vegetarians, and vegans, Gabru Di Chaap is disrupting the soya chaap market in India.</li></ul>

Gabru Di Chaap: Revolutionizing the Soya Chaap Experience Across India

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