NASA astronaut Jonny Kim created a 'ranger burger' on the International Space Station using available items, including beef steak, wheat snack bread, cheese spread, potatoes au gratin, and gochujang red pepper paste.
Astronauts often rely on condiments and spicy sauces to enhance the flavor of pre-packaged food in space, as the blandness of space food and altered taste perception are common challenges.
Providing astronauts with appealing and tasty food has been a topic of research, with a focus on offering fresh foods and treat items to maintain physical and mental well-being during space missions.
Despite missing life on Earth, Jonny Kim found satisfaction in enjoying his improvised space burger while on the ISS, highlighting the importance of flavorful food for astronauts' morale.