<ul><li>Jaipur-based professor Annu Kanawat's journey from academic to entrepreneur is a testament to perseverance and innovation. Starting with oyster mushroom cultivation in 2020, her venture Aamlda Organic Foods now aims for a turnover of Rs 1 crore.</li><li>Kanawat not only sells mushroom-based products but also trains farmers and women, empowering them in agribusiness. With minimal investment requirements, her model offers a blueprint for sustainable entrepreneurship.</li><li>Her story underscores the transformative potential of agribusiness in empowering communities and creating avenues for economic growth.</li></ul>

How this professor set up Rs 1 crore mushroom business

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