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I tried 35 of Trader Joe's seasonal spring products, and there are only a few I wouldn't buy again
- The article discusses a review of 35 spring products from Trader Joe's, focusing on various food items such as blintzes, coffee cake muffins, cheese bites, vegan taco salad, lemon bars, peanut-shaped chocolates, dark chocolate plantain chips, lemon and ricotta ravioli, almond-butter almonds, crispy mushrooms, cheese-filled fiocchetti with pink sauce, pink and white shortbread cookies, Meyer lemon cookies, candy-coated almonds, blood orange cake mix, lemon madeleines, spinach Florentine lasagna, Springle Jangle mix, spring cupcakes mix, chocolate mousse eggs, blueberry and lemon hand pies, Sprinkles Walk into a Sandwich cookies, Portuguese custard tarts, goat's milk cheese with vanilla sugar, Joe-Joe's with coffee creme, triple-ginger pretzels, all-butter shortbread sandwich cookies, mini lemon sheet cake, spring gummies, dulce de leche ice cream, passion fruit meringue tartelettes, lemon poppy seed buns, chocolate truffle eggs, chocolate break-apart bunny, and Seville orange marmalade from Trader Joe's.
- Blintzes were found decent but not a favorite due to texture preferences. Gluten-free coffee cake muffins were moist and recommended for a sweet breakfast. Oven-baked cheese bites were flavorful with a good kick.
- The vegan taco salad kit was enjoyable with a filling seitan option. Lemon bars from Trader Joe's had a homemade-like quality and texture despite being frozen. Peanut-shaped chocolates and dark chocolate plantain chips were highly praised for their taste and texture.
- The lemon and ricotta ravioli was a new favorite with a fresh filling. Almond-butter almonds were appreciated for their candy-like taste. Crispy mushrooms were an acquired taste known for being a decent savory snack.
- The cheese-filled fiocchetti with pink sauce was good but not mind-blowing. Pink and white shortbread cookies were a hit for their visual appeal and taste. Meyer lemon cookies were praised for their citrusy tang and texture.
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