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Indian food cooked French; Revitalising traditional Pichwai art
- Logistics unicorn Delhivery has acquired rival firm Ecom Express for Rs 1,407 crore, pre-empting global supply chain rearrangements post-Trump tariffs.
- Expert opinions suggest negative impacts in shipping post-tariffs, with the world's 500 richest people losing $536 billion collectively.
- Union Minister Piyush Goyal's speech at Startup Mahakumbh 2025 and support for long-term growth strategies have garnered attention.
- Chef Vivek Salunkhe's omakase-style dining at Crackle Kitchen in Bengaluru blends Western Ghats flavors with French and Japanese influences.
- Revitalizing traditional Pichwai art beyond religious connotations by Pooja Singhal aims to elevate it to global contemporary art status.
- Anantara Peace Haven Tangalle Resort in Sri Lanka offers tranquil beachfront retreat with 152 villas, Sri Lankan cultural experiences, and serene ambience.
- Taiwanese company Hon Hai Precision Industry sees sales growth on AI server demand amidst tariff concerns, while disruptions unfold in the tech and automotive sectors.
- The newsletter also features trivia on animal species dying after giving birth, highlighting octopuses, salmon, box jellyfish, and some praying mantis species.
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