<ul><li>The Indus Valley was founded in 2016 with a mission to provide toxin-free and sustainable cookware.</li><li>It offers cookware made from natural materials such as cast iron, stainless steel, wood, clay, copper, brass, and bronze.</li><li>In FY24, the startup generated revenue of INR 72 Cr, with plans to reach INR 120 Cr by FY25.</li><li>The Indus Valley aims to transform 100 Mn kitchens in India by offering high-quality, toxin-free cookware.</li></ul>

Inside The Indus Valley’s Mission To Transform 100 Mn Kitchens With Healthy Cookware

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