<ul><li>Joseph Hildebrand, MS, CCS, is dedicated to advancing food science and innovation in product development, focusing on creating forward-looking solutions for the industry.</li><li>Hildebrand's career reflects his commitment to improvement, starting with a biochemistry degree, followed by a Master of Food Science in fermentation, and experience at PepsiCo and the NC Food Innovation Lab.</li><li>As the pilot plant manager at the NC Food Innovation Lab, Hildebrand leads operations, trials, and fosters innovation by helping clients develop their food products.</li><li>With expertise in product development and a focus on cellular agriculture, Hildebrand aims to continue growing in food science, pursuing an MBA, and aspiring to lead research and development projects in the future.</li></ul>

Joseph Hildebrand, MS, CCS: Advancing Food Science and Innovation in Product Development

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