Kabuto by The B!POD Company offers advanced vacuum technology for preserving wine's aroma, ensuring a complete wine-enjoyment ritual without disruption.
Founded by Saes Getters, The B!POD Company introduced Kabuto as an interface connecting wine bottles with the powerful DRO!D vacuum device, prioritizing functionality and design.
Kabuto, designed by Marco Filippo Batavia, has the capability to remove up to 95% of trapped air molecules in wine bottles quickly, significantly enhancing preservation compared to standard methods.
The vacuum system in Kabuto slows oxidation, preserving the integrity of various wines over several days, from robust Cabernet Sauvignons to delicate Pinot Noirs, tailored to different wine styles.
Kabuto's modular design allows for lifetime use, easy upgrades, repairs, or parts replacement, ensuring longevity and sustainability of the product.
With three distinct color collections inspired by endangered species, Kabuto enhances user experience by allowing quick identification of sealed bottles, promoting biodiversity conservation awareness.
Embracing Italian supply chains and FSC-certified materials, Kabuto emphasizes sustainability through its packaging and compostable internal trays, aligning with its holistic eco-friendly vision.
Paying tribute to samurai helmets for physical and spiritual protection, Kabuto symbolically safeguards wine contents, reflecting the importance of preserving the wine enjoyment ritual with thoughtful design.
Available as individual stoppers or in starter packs with the DRO!D device, Kabuto not only preserves wine but also embodies meaning, craftsmanship, and ecological responsibility in its oenological design.
Kabuto showcases a blend of innovative technology, sustainability, and design aesthetics to elevate wine preservation while honoring the essence of savored wine experiences.