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kabuto by the B!POD company uses advanced vacuum technology to preserve wine’s aroma

  • Kabuto by The B!POD Company offers advanced vacuum technology for preserving wine's aroma, ensuring a complete wine-enjoyment ritual without disruption.
  • Founded by Saes Getters, The B!POD Company introduced Kabuto as an interface connecting wine bottles with the powerful DRO!D vacuum device, prioritizing functionality and design.
  • Kabuto, designed by Marco Filippo Batavia, has the capability to remove up to 95% of trapped air molecules in wine bottles quickly, significantly enhancing preservation compared to standard methods.
  • The vacuum system in Kabuto slows oxidation, preserving the integrity of various wines over several days, from robust Cabernet Sauvignons to delicate Pinot Noirs, tailored to different wine styles.
  • Kabuto's modular design allows for lifetime use, easy upgrades, repairs, or parts replacement, ensuring longevity and sustainability of the product.
  • With three distinct color collections inspired by endangered species, Kabuto enhances user experience by allowing quick identification of sealed bottles, promoting biodiversity conservation awareness.
  • Embracing Italian supply chains and FSC-certified materials, Kabuto emphasizes sustainability through its packaging and compostable internal trays, aligning with its holistic eco-friendly vision.
  • Paying tribute to samurai helmets for physical and spiritual protection, Kabuto symbolically safeguards wine contents, reflecting the importance of preserving the wine enjoyment ritual with thoughtful design.
  • Available as individual stoppers or in starter packs with the DRO!D device, Kabuto not only preserves wine but also embodies meaning, craftsmanship, and ecological responsibility in its oenological design.
  • Kabuto showcases a blend of innovative technology, sustainability, and design aesthetics to elevate wine preservation while honoring the essence of savored wine experiences.

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