<ul><li>Rodrigo Bojorquez, a third-generation farmer and rancher, transformed perishable goods into a profitable business by crafting Kilinga Bacanora, a unique agave-based spirit with a rich flavor profile.</li><li>Rodrigo faced challenges in learning the art of distillation and gaining a deep understanding of agave farming, but through research and training, he mastered the skills necessary to create an exceptional product.</li><li>Kilinga Bacanora prioritizes sustainability and quality, with a focus on caring for the land and producing the best bacanora spirit. Rodrigo aims for national growth while maintaining their core values.</li><li>Agave spirits, including Kilinga Bacanora, have experienced a surge in popularity due to their unique profile, cultural mystique, and rich flavors. Rodrigo attributes this trend to the appeal of artisanal, handcrafted spirits.</li></ul>

Kilinga Bacanora’s Rodrigo Bojorquez turned perishable goods into a profitable business

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