Kiran Shah, who inherited Apsara Ice Cream legacy, founded Go Zero, a guilt-free dessert brand, to remove the guilt associated with joy of consuming ice creams.
Kiran's journey involved stepping away from his family business, modernizing Apsara operations, and experimenting with alternative sweeteners to create a healthier dessert option.
Go Zero's ice creams, sweetened with Stevia and functional ingredients, aim to provide indulgent yet healthy treats, challenging traditional dessert norms.
Educating the Indian palate, maintaining the cold chain, standing out in the market, and convincing consumers to pay more for quality were some challenges faced by Go Zero.
The brand focused on building a loyal customer base through early partnerships with gyms and health cafes, emphasizing trust and quality over mass reach.
Go Zero's marketing strategy revolved around authentic storytelling, micro-influencer collaborations, emotional hooks, and a minimalist aesthetic, resonating with consumers.
The company's approach to R&D prioritized natural ingredients, functional benefits, and traditional dessert experience, aiming to redefine guilt-free indulgence.
Go Zero's success was fueled by a strong product-market fit, strategic partnerships, high customer retention, and smart expansion strategies in India.
The brand's vision includes expanding globally, offering a variety of healthy desserts beyond ice cream, and reshaping the concept of indulgence for the next generation.
Go Zero, with over ₹100 crore in annual recurring revenue, aims to reach ₹200 crore ARR, focusing on sustainable growth and innovation in the dessert industry.