<ul><li>Crystal Owens, a PhD candidate in MIT have conducted a study of over 1,000 Oreos to determine the best way to eat the cookie.</li><li>The study examined the equal distribution of the Oreo's creme when the cookie is broken apart.</li><li>The team used a rheometer device to test the cookies, and discovered that nearly 80% of the creme sticks to only one side of the wafer.</li><li>They also developed a simpler version of the rheometer, called the "Oremeter," which people can 3D print themselves to use on their own cookies.</li></ul>

MIT researchers test over 1,000 Oreos to search for perfect method

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