<ul><li>Rebel Foods CEO Ankush Grover stated that the company's unique cloud kitchen model is being replicated globally.</li><li>The startup aims to be a brand inspiring global startups, not just India's Uber or Airbnb.</li><li>Rebel Foods operates 350 kitchens in 70 Indian cities, serving 2.5 Lakh daily orders.</li><li>With kitchens in Dubai and the UK, the company is positioned as 'Rebel of the world.'</li><li>The IPO-bound unicorn focuses on scaling food brands like Faasos, Oven Story Pizza, and Behrouz Biryani.</li><li>Rebel Foods aims to build India's national food brand, leveraging cloud kitchens for expansion.</li><li>The company operates over 45 food brands globally and controls losses while increasing revenues.</li><li>Rebel Foods emphasizes quality, using technology like CCTV cameras and temperature monitors in its kitchens.</li><li>The startup trains its blue-collar workers to maintain stringent quality standards.</li><li>Rebel Foods ventures into quick commerce with QuickiES, targeting delivery within 15 minutes to compete with food delivery giants.</li></ul>

Not Airbnb Or Uber Of India, We Are Rebel Of The World: Rebel Foods CEO

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