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Arstechnica
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Image Credit: Arstechnica
Physics of the perfect cacio e pepe sauce
- Italian physicists have developed a foolproof recipe for the perfect cacio e pepe sauce.
- The traditional cheese and pepper sauce is notoriously challenging to make.
- The scientists recommend using corn starch to achieve a smooth and creamy sauce.
- The balance of starch and cheese is crucial for a successful cacio e pepe.
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