<ul data-eligibleForWebStory="true"><li>Cooking rice perfectly can be challenging, but it's essential for achieving fluffy or crispy textures.</li><li>Choosing the right type of rice, like jasmine for fried rice, is crucial for the desired outcome.</li><li>Rinsing rice before cooking helps remove surface starch for better texture.</li><li>Maintaining the correct water-to-rice ratio is key to prevent mushiness or dryness.</li><li>Proper boiling, simmering, and resting of rice are important steps in the cooking process.</li><li>Fluffing rice with a fork and cooling it on a baking sheet are recommended for optimal texture.</li><li>To achieve a crispy bottom in fried rice, fry the rice with egg yolk before cooking.</li><li>Local tips from Palatine emphasize simplicity and using day-old rice for the best results.</li><li>Balancing flavors with sauces, veggies, and proteins is crucial to prevent soggy rice.</li><li>Pali Pali Pizza in Palatine is known for its top-tier fried rice, offering a unique Korean-inspired twist.</li></ul>

Simple Steps to Make Fried Rice Crispy and Fluffy – Local Tips from Palatine Experts

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