Chicago-based cook-to-order delivery service Sizl has raised $3.5 million in a recent seed round at a $12 million post-money valuation.
Sizl differentiates itself from traditional dark kitchens by running its own kitchens with a small team and sourcing fresh ingredients from local suppliers.
The company focuses mainly on Eastern European cuisine and offers a limited menu of 60 items, including family recipes and everyday meals.
Sizl plans to use the funding to open more kitchens in Chicago, expand to other cities, and has a Series A round planned for later this year or early 2026.