<ul><li>Kloo is a small-batch coffee concentrate that offers bold, specialty-grade flavor for coffee, cocktails, and desserts, created by mother-daughter duo Claudia Snoh and Mariella Cho.</li><li>Kloo's intentional details include using specialty-grade beans, a cold-shipping process to preserve flavors, and unique brewing methods developed by Mariella, a certified Q Grader.</li><li>The concentrate comes in single-origin varieties like Colombia, Kenya, Ethiopia, and Guatemala, known for their bold yet balanced profiles, making it suitable for chefs, bakers, and home cooks.</li><li>Kloo can be incorporated into recipes effortlessly, offering depth and elegance, making hosting gatherings easier and more stylish, and can be enjoyed in creative recipes like Kloo Stout and Kloo Affogato.</li></ul>

Small-Batch + Cold-Shipped Kloo Refines Coffee Concentrate into a Luxury

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