Manohar Iyer left his tech career to revive cold-pressed oils in Bengaluru. Starting Saptham in 2019, he's now earning Rs 10 crore annually, aiming for Rs 25 crore in FY25.
Recognizing the decline of traditional extraction methods, he combined tradition with innovation, setting up factories and using social media for marketing. With 14 oil varieties and upcoming flour milling, Saptham targets to cover most kitchen needs.
They employ 80 staff, offer benefits, and aid other entrepreneurs in the industry. Manohar's vision extends to nationwide expansion, aiming to rejuvenate the cold-pressed oil market.