TGI Fridays CEO Ray Blanchette is focusing on revitalizing the brand after its bankruptcy filing by improving sales and menu innovation, and refocusing on the brand's strengths.
Blanchette highlighted Gen Z and millennials with young families as key focus groups for TGI Fridays.
Ray Blanchette returned as CEO in January to lead TGI Fridays following its Chapter 11 bankruptcy filing in November.
He aims to leave the bankruptcy filing behind and concentrate on menu revamp scheduled for May 13.
Blanchette's top priority is driving top-line sales, inspired by growth in the casual dining industry and Chains like Chili's.
TGI Fridays is shifting focus to 'celebration' aspect of the brand to engage employees and customers more positively.
Menu innovation is a key strategy, with a revamped menu focused on resonating with younger generations like Gen Z and millennials.
Blanchette aims to tap into the high food IQ of Gen Z and millennials' evolving tastes, offering new flavors and experiences at TGI Fridays.
He emphasizes the importance of creating a pull for new menu ideas and embracing international influences in food innovation.
TGI Fridays is looking to grow and celebrate its global presence with a focus on fun, engaging experiences for customers around the world.