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The Art of Navigating Any Situation, a Strategy for Successful Restaurant Business by Viacheslav Boreyko
- Viacheslav Boreyko shares experience in developing a restaurant business during times of crisis, effective ways to mitigate inflationary risks.
- Following the global pandemic and significant economic downturn, the food service market is now on a path to steady growth from 2024 to 2031.
- Viacheslav Boreyko entered the pandemic with one restaurant and emerged with three profitable establishments.
- The article highlights Vyacheslav's digital solutions in his establishments, simplifying restaurant network management and improving customer service.
- Vyacheslav suggests that restaurant owners dealing with inflation should start by setting up a clear and detailed accounting system.
- The restaurateur implemented several modern digital solutions in his establishments, speeding up restaurant network management and enhancing customer service.
- As for pricing, Viacheslav advises approaching this issue cautiously and raising prices gradually to avoid alienating customers.
- Viacheslav Boreyko won the 'Best Entrepreneur' award in the 'Food and Beverages' category at the Cases&Faces International Business Award.
- Business owners should focus more on creating comfortable working conditions for employees to ensure businesses have good and effective staff.
- According to Viacheslav, employees' work schedule should have complete flexibility, including half-days or personal schedules if they are studying or juggling jobs.
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