Physicists from the City University of Hong Kong have figured out how to achieve the bouncing behavior of hot oil droplets off almost any surface.
Understanding the mechanisms behind these phenomena is crucial for practical applications such as self-cleaning, anti-icing, anti-fogging, surface charge printing, or droplet-based logic systems.
Normally, droplets only bounce if the surface is superheated or engineered to reduce stickiness, but the research shows that hot oil droplets can bounce off almost any surface.
The phenomenon is similar to the Leidenfrost effect, first described in 1756, in which water droplets sizzle and evaporate quickly on a hot surface, but bounce and skitter across the surface when it is well above water's boiling point.