<ul><li>Julie Buckner, a designer, preserved a built-in brick grill and rotisserie in her 1953 home despite warnings about it being a fire hazard and outdated.</li><li>When she decided to sell the house in 2021, the oven increased the home's value by $300,000 as it was well-received and operational, attracting cooking-oriented buyers.</li><li>Wood-burning ovens, typically found in outdoor kitchens, are becoming popular indoors, requiring bravery, innovation, and sometimes even cranes for installation.</li></ul>

Want a Wood-Burning Oven? You’ll Need a Strong Back and a Big Budget.

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