<ul><li>Robotic cooks can be a valuable asset in high-demand environments like stadiums, reducing stress and improving efficiency.</li><li>However, ethical concerns arise as robotic cooking should not completely replace human chefs due to the value of a human touch in food.</li><li>Robotic cooks may struggle with certain tasks, such as differentiating between similar ingredients and unlabeled bottles.</li><li>To overcome these challenges, AI engineers are expected to develop solutions, but for now, the presence of human experts alongside robotic cooks is essential.</li></ul>

Zippy the Robo Cook is here: Ethics, Challenges and Future Work

Discover more