<ul><li>Zurich-based sallea has raised €2.38 million in pre-seed funding to support the production of sustainable, cruelty-free whole cuts of meat and fish through cellular agriculture.</li><li>The funding round was led by Founderful, with participation from Kost Capital.</li><li>sallea's technology involves creating edible scaffolds that serve as the foundation for cultivating textured whole cuts of meat and fish.</li><li>The company plans to accelerate product development and pilot projects to become a leading scaffold provider in the industry.</li></ul>

Zurich-based sallea raises €2.38 million to enable sustainable, cruelty-free whole cut meat and fish production

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