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Central Dalmatia’s Journey to Gastronomic Recognition
- An international jury assessed Central Dalmatia’s bid for European Region of Gastronomy 2027, praising its intersectoral strategy and commitment to sustainability.
- The region's focus on circular food systems, local product certification, and vocational education was commended for promoting innovation in gastronomy.
- Central Dalmatia's tourism sector stands out for its blend of high-quality hospitality, authentic traditions, and immersive experiences beyond fine dining.
- Important cultural traditions like Dalmatian Marenda and Peka cooking technique were highlighted for embodying the region's values and culinary heritage.
- The article recognizes private initiatives like Ethno Agro Park Stella Croatica and culinary events showcasing local specialties as exemplary practices in gastronomy.
- The region's academic sector, with institutions like Split Tourism and Hospitality School, plays a crucial role in promoting local gastronomy and service excellence.
- Central Dalmatia's biodiversity, including unique grape varieties, olive oils, cheeses, and fish, contributes to its culinary richness and artisanal practices.
- The unified effort across various sectors in positioning Central Dalmatia as a gastronomic destination was praised for its potential in sustainable tourism and job creation.
- Following a visit, the jury recommended Central Dalmatia for the European Region of Gastronomy 2027 title, pending the submission of a final bid book with clear governance, action plan, and budget details.
- The jury's recommendations highlighted the region's strong candidacy and expressed confidence in Central Dalmatia's future success in showcasing its culinary treasures to the world.
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