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Cooking Perfect Cacio e Pepe
- Cacio e pepe - a classic three-ingredient Italian pasta - requires mastery to make a silky sauce.
- A research paper provides tips for making the perfect cacio e pepe.
- The key is the right starch-water-cheese combination, with 1-4% starch by cheese mass ideal.
- Temperature also plays a crucial role, and the sauce destabilizes if the water is too hot when added.
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