A Gujarati immigrant to the US, who only studied up to the 10th grade, has achieved millionaire status by opening a restaurant in New Jersey.
Despite Peter Thiel's claim that restaurants are poor investments due to high failure rates, this entrepreneur’s eatery thrives. Positioned near a popular temple, it attracts busloads of Gujarati visitors, ensuring a steady stream of customers.
The restaurateur credits his success to common sense and calculated risks, highlighting how focusing on basics and understanding customer needs can lead to substantial success. The story has garnered over 300,000 views on X.