<ul><li>Eggs come naturally coated with a protective layer called the 'bloom' that keeps bacteria like Salmonella away.</li><li>Washing eggs removes the protective bloom, making the eggshell porous and prone to bacteria, increasing spoilage risk.</li><li>To keep eggs safe and fresh, skip washing them before storing, wash only before use if necessary, and refrigerate eggs immediately at or below 40°F.</li><li>In the U.S., eggs are washed commercially and must be refrigerated, while in Europe and other countries, unwashed eggs last longer due to the preserved bloom.</li></ul>

Ladies, Stop Washing Your Eggs Before Storing Them Here’s Why

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