A young entrepreneur in Nigeria ventured into pig farming as a means to establish a stable and profitable business, inspired by the rapid growth and reproduction rates of pigs.
Starting with just one female pig, the entrepreneur focused on long-term growth by reinvesting profits from selling piglets and developing a strategic breeding plan.
Implementing a cost-effective and nutritious feeding routine with items like PKC and corn, the entrepreneur faced challenges such as feed shortages, illness, and the importance of good management practices.
Offering advice to aspiring pig farmers, the entrepreneur emphasizes starting small, prioritizing genetics, planning feed preparation, reinvesting profits, and maintaining patience in the long-term nature of pig farming.