<ul><li>Researchers at The University of Texas at Dallas (UTD) are developing smart sensors that can quickly detect harmful contaminants in food and water.</li><li>The sensors have the ability to identify bacteria such as E. coli and Salmonella, as well as toxic chemicals, in just minutes.</li><li>The goal is to create accurate, fast, and user-friendly sensors that individuals can use to protect themselves.</li><li>The researchers are collaborating with EnLiSense, a Texas-based company, to make these sensors available to consumers.</li></ul>

New smart sensor could help you test food safety at home

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