<ul><li>Zephalto, a space balloon startup, plans to offer Michelin-star quality cuisine to passengers on trips to the stratosphere in a stratospheric balloon.</li><li>By 2025, Zephalto plans to take passengers to near space in a balloon, replicating the experience of a Michelin-starred restaurant, starting at $132,000 ( ₹1 crore approximately) per person.</li><li>The balloon will rise to 25 kilometers above the earth’s surface, providing a view of the curvature of the Earth in the blue line.</li><li>French designer Joseph Dirand will create the minimalist interiors for the stratospheric balloon, which will also include Wi-Fi for passengers.</li></ul>

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