<ul><li>A new study examines the unique characteristics of pour-over coffee, focusing on the mixing environment created by the technique.</li><li>Researchers found that the ideal pour-over technique involves a pour height of no greater than 50 centimeters to prevent jet breakup and sufficient stirring of the coffee grounds.</li><li>The optimal pour-over method allows for better extraction of coffee flavor from the grounds, enabling the same strength of brew with fewer beans.</li><li>This research becomes crucial as climate change impacts coffee production, leading to a need for efficient ways to maximize coffee supply.</li></ul>

Pour-Over Physics

Discover more