Aquaculture plays a crucial role in global food systems, producing over half of the seafood consumed worldwide.
A policy report focuses on sustainable freshwater aquaculture in Germany and Brazil, highlighting untapped potential and low per capita fish consumption in both countries.
Challenges like regulatory complexities and limited local production capacity hinder the growth of aquaculture in Germany.
Recommendations include streamlining approval processes and investing in skilled workforce development for sustainable aquaculture practices.
Addressing systemic barriers is crucial, along with education initiatives and technology transfer for practical solutions.
Circular aquaculture frameworks aim to reduce environmental impacts by closing nutrient loops and minimizing waste.
The report emphasizes integrating aquaculture into national food security strategies and calls for holistic governance approaches.
Monitoring, evaluation frameworks, and evidence-based policymaking are essential for ensuring long-term sustainability in aquaculture.
Strategic investments, regulatory reforms, and knowledge integration can unlock the potential of sustainable freshwater aquaculture.
Germany and Brazil have the opportunity to lead in pioneering circular aquaculture models for resilient global food systems and planetary health.