<ul><li>Half of U.S. adults acknowledge the health benefits of consuming a plant-based diet, aiming to improve overall health and prevent chronic diseases, as per a recent survey conducted by the Physicians Committee for Responsible Medicine/Morning Consult.</li><li>Although 50% of adults are aware of the advantages of plant-based eating, only 20% of primary care practitioners actively discuss this beneficial message with their patients.</li><li>The survey results, based on 2,203 U.S. adults, revealed that 65% of respondents expressed their willingness to transition to a plant-based diet upon seeing evidence of its benefits.</li><li>Various studies suggest that plant-based diets, rich in fruits, vegetables, legumes, and whole grains, are linked to lower risks of type 2 diabetes, heart disease, cancer, and subsequently reduce the potential for early death.</li></ul>

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