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Say Goodbye to Onion Tears: How to Chop Without Crying
- Chilling the onion in the refrigerator for 20-30 minutes before cutting slows down the release of tear-inducing gases.
- Using a sharp knife causes less damage to onion cells, minimizing gas release.
- Cutting under water or near a fan helps push the gases away from your eyes.
- Wearing kitchen or swim goggles can completely block the gases from reaching your eyes.
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