<ul><li>The main mistake that ruins the flavor of food is not tasting it while cooking.</li><li>Flavor changes throughout the cooking process due to factors like evaporation of salt, mellowing of acidity, and infusing of spices.</li><li>Professional chefs always taste their food while cooking to adjust flavors and ensure balance.</li><li>Tasting constantly during cooking is essential to transform a dish from average to exceptional, as it allows for adjustments and control over the final outcome.</li></ul>

The Simple Mistake That Ruins Your Food’s Flavor And Most Cooks Make It!

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