Natural isolates are purified compounds derived from plants through advanced biotechnological methods.
Advancements in extraction technology have made it possible to isolate natural compounds more efficiently and sustainably.
Recent breakthroughs in natural isolate technology include Unilever's RhamnoClean technology for eco-friendly dishwashing liquids and Nottingham Trent University's method to isolate and study individual proteins.
Natural isolates are gaining popularity in the food and cosmetic industries due to their consistency and sustainability.