A study by Ludwig Cancer Research reveals the impact of diet and gut microbiome on cancer therapy efficacy, particularly with PI3 kinase inhibitors.
Research found unexpected interactions between specific diets and drug responsiveness, challenging conventional assumptions in oncology and nutrition science.
The study highlighted that the molecular complexity of the diet, rather than macronutrient composition or insulin dynamics, influenced drug efficacy.
Commensal gut bacteria metabolizing phytochemicals into bioactive compounds induced hepatic enzymes that metabolize cancer drugs, affecting drug clearance and efficacy.
Experimental evidence in mice demonstrated the impact of diet on drug metabolism and treatment outcomes, emphasizing the role of the gut microbiome.
The findings suggest that diet-microbiome interactions could widely influence cancer therapeutics and drug metabolism across various diseases.
The research advocates for the integration of dietary considerations and microbiome profiling in clinical trials and personalized treatment strategies.
This study opens avenues for tailored cancer therapy based on individual dietary habits and gut microbial composition, potentially optimizing treatment effectiveness.
The importance of considering a patient's diet and microbiome in shaping drug pharmacokinetics and therapeutic outcomes is highlighted, with the potential for improving cancer treatment precision.
Funding for the study was provided by the Ludwig Institute for Cancer Research, Stand Up 2 Cancer, the U.S. National Institutes of Health, and the New Jersey Commission on Cancer Research.