<ul data-eligibleForWebStory="false"><li>Le Petit Sage, a restaurant in Central London, faced a crisis last summer when their walk-in fridge broke down during a busy lunch rush.</li><li>They invested in a custom cold room from Cold Save Cold Room for around £20,000, which helped them save money on food wastage, improve efficiency, maintain quality, and boost staff morale.</li><li>The cold room installation allowed them to organize and store fresh produce at optimal temperatures, leading to minimal wastage and smoother kitchen operations.</li><li>The investment in the cold room was considered worth every penny as it future-proofed the restaurant, protected its reputation, and resulted in significant cost savings.</li></ul>

Why Our Cold Room Has Been The Coolest Investment For Le Petit Sage, Central London

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