<ul><li>The author shares their experience of creating their first product, a table and chair set for self-service restaurants.</li><li>The product was designed with a focus on comfort, durability, and sustainability, aligning with ESG policies.</li><li>The challenge was to create a balance between comfort and turnover for self-service restaurants.</li><li>The author reflects on how their first product shaped their thinking as a Product Manager, emphasizing the importance of understanding user needs.</li></ul>

You Never Forget Your First Product

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