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TheStartupMag

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Sustainable Drone Technology: Balancing Security and Environmental Responsibility

  • As the demand for Uncrewed Aerial Systems (UAS) increases, integrating sustainable practices into drone technology is crucial.
  • Sonoran Desert Institute focuses on sustainability and security in uncrewed technology, offering online programs to prepare students for future innovations.
  • From solar-powered drones to recyclable components, eco-friendly designs aim to enhance security while reducing environmental impact.
  • Use of lithium-ion batteries in drones poses challenges for energy consumption and emissions due to mining and recycling issues.
  • Innovations like solar-powered drones, lightweight materials, and noise reduction are advancing sustainable drone design.
  • Sustainable drone technology benefits areas like smart cities and industrial monitoring, aligning with environmental goals.
  • Challenges in eco-friendly drone tech include technological limitations, regulatory considerations, and expanding career opportunities.
  • Balancing security needs with environmental responsibility is crucial for the future of commercial drone technology.
  • Institutes like Sonoran Desert Institute equip students with skills to work with uncrewed systems in various environments.
  • Sustainable drone technology contributes to a more environmentally responsible approach to security and monitoring.
  • The industry's focus on eco-friendly innovations showcases its commitment to addressing ecological challenges while enhancing operational efficiency.

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Design-Milk

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Tuscan Colors Transform Ontario Home by Studio Brocca

  • The Ontario home designed by Studio Brocca combines Italian heritage and contemporary design sensibilities.
  • The green marble was the first item selected for the home and was incorporated in various areas, creating a feeling of light partition and interest in materials.
  • The 3,500-square-foot residence represents a blend of minimal architectural lines and curves, creating a 'warm minimalism' aesthetic.
  • The color palette draws inspiration from the Italian countryside, with deep greens and rust tones of terra cotta.

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Minis

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Software Engineer quits Infosys to work on a Japanese brinjal farm, earns double the salary

  • Venkatasamy Vignesh, a former Infosys software engineer, quit his job to take up farming in India but found better opportunities in Japan where he now works at a brinjal farm.
  • Chennai-based Nihon Edutech in collaboration with the Confederation of Indian Industry trains skilled workers in Japanese language, culture, etiquette, and technical training to place them in Japan.
  • Vignesh, who used to earn close to Rs 40,000 a month at Infosys, now earns around Rs 80,000 after deducting taxes in Japan.
  • He intends to return to India and use his experience to teach others about better farming practices and introduce innovative farming techniques.

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Blackenterprise

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Nation’s First ‘Zoo School’ Breaks Ground On $26M Golden Campus

  • Golden Charter Academy broke ground on a $26 million sustainable campus in Fresno, California.
  • The school is the first transitional kindergarten through eighth grade Environmental Stewardship Zoo School in the United States.
  • The campus will have solar-powered classrooms, water-efficient landscaping, and interactive outdoor learning spaces.
  • The construction is expected to be completed in fall 2026, and the school aims to foster environmental education and community empowerment.

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Designyoutrust

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Spectacular Shortlisted Photos from the 2025 World Food Photography Awards

  • The 2025 World Food Photography Awards have unveiled a stunning selection of shortlisted photos that celebrate the artistry, culture, and emotion tied to food around the world.
  • The photos capture more than just meals―they tell stories of tradition, passion, and human connection.
  • The shortlisted photos feature diverse subjects such as honey hunters in Bangladesh, pasta shells in the United Kingdom, and chocolates in Belgium.
  • The awards also highlight the work of young photographers, food stylists, and women photographers.

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